Hi, I’m Marvin!
In early 2019 I started fermenting sauerkraut, kefir, and kombucha and noticed the incredible health benefits that came with it. I was less irritated, had fewer allergies and my skin got better.
I started this blog to share how fermented foods have helped me and how simple they are to prepare!
Look around and see what speaks to you and all the best on your fermentation journey!