Thanks to its tangy taste and benefits, we are all familiar with what kombucha is… but scoby? Believe it or not, this is not a botched attempt at referencing the 1969 television masterpiece ‘Scooby-Doo.’ SCOBY is an acronym that stands for ‘symbiotic culture of bacteria and yeast.’ It’s a key ingredient for fermented beverages like … Read more
Kombucha is one of many health fads that has taken the world by storm. People everywhere are raving about the outstanding benefits derived from consuming this medley of bacteria, yeast, sugar, and black (or green) tea. But too few understand its historical origins and proven health advantages and risks. Kombucha was introduced in ancient Northeast … Read more
Originating far in the East and known for its healing properties and tasty contents, the ancient beverage known as “kombucha” has been around for more than 2,000 years and has carried on since. Today, kombucha has resurfaced as a phenomenal drink for anyone. Kombucha requires a few steps and quality ingredients to make. Step 1) … Read more
Kombucha is one of the most common home-fermented beverages. It’s relatively simple and approachable to make for new fermenters. Kombucha is also packed full of healthy bacteria and antioxidants. The second fermentation for kombucha is not technically required, but that doesn’t mean you shouldn’t. It will add both flavor and carbonation to your kombucha if … Read more
With new research coming to light in recent years that suggested that probiotics could have incredible health benefits, fermented drinks have become quite popular. Both Kefir and kombucha were once hard to find and only enjoyed by a small population. Now you can find both in just about any grocery store. While Kefir and kombucha … Read more