Sauerkraut Is Too Salty: How To Fix It!
Salt is an essential ingredient in making sauerkraut. It turns water into brine and prevents the growth of bad bacteria. But too much of a good thing is often a bad thing. In the case of sauerkraut, you’ll notice immediately when you’ve overdone it with the salt. So, how do you fix too salty sauerkraut? … Read more